Dalmatian smoke pork neck
Dalmatian smoke pork neck is cured meat product made from fresh pork neck deboned. This special Dalmatian delicacy is being produced by implementing traditional recipes and preserving the gastronomical heritage of Dalmatian region. By blending traditional and autochthonous value with modern technologies, along side ideal microclimate conditions, this Dalmatian delicacy are smoked and matured in a natural environment. Dalmatian smoke pork neck has a singular taste and smell typical to the micro location of Voštane.